It is the evening of August 13, 2016, and Jay’s
birthday. I am watching him cooking in
the kitchen, a beautiful little moment for us.
A sight I feared for many days, might never happen again. It’s been a hell of a two weeks.
The trouble started about 3 weeks ago. Jay woke up with what looked like a fire ant
bite with and a nasty red ring around it.
We now believe it was a spider bite.
The bite hurt him. We popped it a
few times over the next few days, and the pain would ease. When he had MERCER a few years ago, (The Girls) he had a similar pimple on his arm, but
no red ring.
Jay is a medical assistant (MA) and works in a medical
office. He saw the nurse practitioner
that is there at the clinic. Both feared
it might be MERCER again and he was prescribed a sulfur based antibiotic called
Bactrim. Jay
took it for a week as prescribed. The
bite did not get worse, but Jay developed a fever and did not feel well. He was tired and weak. He had trouble getting threw a full day of
work, and came home early several times that week. I knew something was wrong. It was not like Jay, and he should not have a
fever if on antibiotics, or at least as I understood it.
I took Jay to the doctor that Friday the 5th. The doctors were baffled and it took them a
while to figure out what was going on.
Jay’s blood pressure was in the tank.
His top number was in the 90’s, where it was usually in between 120 and
140. He’d lost 20 pounds in two months,
his sugar was over 300, and his platelets were extremely low. We had been unable to see our regular
physician, Dr. Warren, so we saw one of his buddies in the clinic. Within a few minutes, He called Dr. Warren,
and the two begin to consult, then they called in a hematologist (blood
Dr). We had no idea what was going
on. After back and forth of about 3
hours, and multiple viles of blood, Jay was admitted to the hospital. Their guess, the antibiotics were doing this
to him.
Jay would spend the next 3 nights in the hospital. Now Jay never lets me stay overnight. I hate it, but there is little I can do. He is just too damn stubborn, and what’s
worse, he is right. He needs to rest,
and being there will only make me worry more.
I need a mental break, and to take care of things here on the farm. I came home and fell apart that first
night. I began to be terrified he would
die while I was not there. I begged
Holda, if you take him, just let me be there when it happens. I truly did not know if I would ever see
alive again.
That first night in the hospital, Jay’s blood pressure got
to 68/41. He was given steroids to make
him better, and it worked. He improved
and his platelets came up, but the steroids kept his sugar high. He was diagnosed with ITP (Immune Thrombocytopenic
Purpura) an auto immune disease. We were
given no more information on it, then a small piece of paper with the word on
it.
Sunday afternoon, as I sat waiting for Jay to be released, we
talked with the hematologist. I
mentioned to him, how red Jay was in the face, how flushed. I said, “He only gets this way when he
drinks.” We knew he was allergic to the sulfites
in wine and beer. He used to be able to drink
3 or so beers and then turn red. Now he does
good if he can drink a half a beer. As
we talked, the Dr. began to believe, that the sulfur in the Bactrim, had done this to Jay. That if he was not allergic to sulfur based
medications, he was at least sensitive to them, and that sensitivity had at
least caused this adverse reaction. It
was advised he not take sulfur based medications again. A phone call to Jay’s mom, reviled that Jay’s
grandfather PawPaw, was also allergic to sulfur based medications. Maybe it’s a genetic thing, I am not sure.
The Dr. sent us home with a prescription for steroids, to
finish up his course of treatment. Jay
was advised to not go to work for a few days.
So he rested and I tended him. He
just seemed to still be so very weak. Little
things like taking a bath, exhausted him and made him dizzy.
He tried to go back to work on Thursday the 11th,
but his boss sent him home a few hours later.
She called the house to tell me she was sending him home, and she wanted
to make sure he had made it here. She
thought he needed to see the Dr. immediately.
At the office they had tested his sugar and it was very high. His blood pressure was 81 / over a bottom
they could not hear. We called Dr.
Warren’s nurse, who advised, with a blood pressure that low, that we should go
back to the hospital. We transported Jay
by ambulance, so he would be seen quicker.
I followed behind.
The ER took forever! His
blood pressure was in the mid 90’s, lower when he slept, his sugar was still
high, and his fever was back. They knew
they wanted to admit him at noon, but did not find him a room until about
6. We asked for a tray. He is diabetic and he had not eaten since
6:30 that morning. They did not feed him
until he got in his room. He went 12
hours without eating!! I was soundly
pissed! Jay took it all in stride. We were told, “Oh we ordered it, Oh we will
look into it. We have a lot of people
today.” Nothing.
This time Jay’s platelets were good. They admitted him for what they called
dehydration and acute kidney failure. We
were told nothing else. But we were told
he would not need dialysis or a transplant, you know after I asked. Dr.’s you understand are too busy to give us
mere mortals any scraps of knowledge or information, we are left to figure all
this out by ourselves. Google really is
our own friend. Well except Dr.
Warren. He really is awesome! He always takes his time with us, listens to
us, and helps us understand what is going on.
We could not figure out why Jay was dehydrated though. He was drinking lots of water, I made sure of
it, and peeing copious amounts. How was
it possible he was so dehydrated, he was in kidney failure?
After a conversation with a friend, who works at an animal
clinic of all places, she helped me understand.
The sulfur meds and steroids had damaged Jay’s kidneys. He was drinking enough, but his kidneys could
not process the liquids fast enough, and the meds were ridding his body of them
too quickly. The fever was because his
body was working so hard, to try to compensate.
Jay and I talked and I told him to ask his Dr’s whether or not he should
be taken off some of his meds. We had
begun to believe that because Jay had lost so much weight, his blood pressure
was actually normal and the meds he was on were making them too low. The Dr. agreed and took him off almost all
his meds, and he has begun to feel much better.
Yesterday, he looked better than he had in what seemed like
forever. When I picked him up from the
hospital today, he wanted to drive, he wanted to go visit with him mom, and
finally he wanted to go grocery shopping.
I was really shocked to see him have so much energy! Then he made most of dinner. He hadn’t done that much, in what feels like
weeks!
In all this fear and anguish Jay has given me some of the
most beautiful moments. He has been a
diabetic for more years then we can remember (at least 5 or so). He has been treated with Metformin, and then a few months ago they added Invocana. We
think the Invocana helped him to lose the
weight, and had a hand in the putting him in the hospital the second time.
When Jay was first diagnosed as a diabetic I tried to educate
myself about all this disease, to teach him.
I told him I would go on the diabetic diet with him. I begged and pleaded with him to check his
sugar. And Gods and Jay forgive me, even
making fun of him in front of the doctors and others when they asked if he
checked his sugar, trying to rattle him, or shame him into doing it. Nothing.
For years nothing.
It’s no secret that Jay and I love food. We own a food truck for Gods’ sake. But even as a diabetic, having diabetics in
his family, his father having kidney disease, and Momma Muriel from
complications due to diabetes, Jay refused to check his sugar, or eat as he
should. Now he has never been a sweet
eater, but he loves rice, gravy, and sweet tea.
When we went to see Dr. Warren’s partner, he prescribed Jay injectable
insulin, and I think it kind of scared him.
Jay came home from the first hospital stay, talking about
carbs, something he NEVER did. I even
went so far as to go to library and check out a book on diabetes. I even began to measure out our food.
This trip in the hospital he was visited by a
nutritionist. They chatted for a long
time. I was not there. Later that day he
told me he wanted to start eating better and to start walking. I played the role of supportive wife. I told him I would help him, do anything for
him, and when I had a moment alone to myself teared up, and gave thanks to the
Gods that he finally wanted to change.
That he had finally seen the light, moments I had dreamed of, dared to
hope for so long ago, were finally coming true.
As we sat at his mom’s this afternoon we talked of what to
make for dinner. He told me he wanted to
go to the grocery to pick up more things for tonight, but that he wanted to take
his time. I had an idea what he
meant. In the grocery store, here was my
beautiful, stubborn, incredible, husband, flipping over packages, and making
choices of products based on carbs, and how many starches he could have in a
meal.
I did really good, and kept my composure. I did not push, I let him, be him, and tried
very hard not to cry at the miracle happening before me. He got it!
After all these years, it took him getting this sick to finally get
it. I am still too stunned to understand
it all. Overwhelmed, tired, confused,
ever grateful, and praying that this bubble will not burst.
I think we just went from #Team Ilsa, to #Team Plaisance.